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The Elixir

☕Pear & Cinnamon Coffee Kombucha

☕Pear & Cinnamon Coffee Kombucha

Proudly presenting Malaysia's First True Coffee-Based Kombucha.

A sweet and slightly tart blend of pear with warm cinnamon and coffee undertones, delivering a comforting, tangy drink with the ideal balance of spice, fruit, and coffee depth.

Gas Level: ★★★★
Acidity: ★★★

RM15.00 MYR
RM15.00 MYR
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Benefits of

Pear

Light and juicy, pear supports digestion and hydration, offering a subtly sweet, refreshing taste with floral notes.

Benefits of

Cinnamon

Helps regulate blood sugar while adding warmth and depth to flavors.

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